|
Farming is forever, quality must also be forever. Therefore DeLaval, as part of the Tetra Laval Group, has a commitment to provide farmers with the correct information to ensure they can utilise their equipment to provide top quality milk for consumption.
With the experience of dealing with the farmer since 1883, we have listened and collected information to provide better solutions for the future.
Milk is one of the most important animal products for human consumption. The demand on dairy production is to produce high quality milk with a composition corresponding to the customers demands.
To ensure this occurs we must focus on certain areas, one such area is that of cleaning, a vital element for every dairy farmer who wants to achieve the maximum level of quality and ultimately, profitability.
Why do we clean?
|
Cleaning is the removal of milk deposits from all the milk contact points in a milking plant. If this process does not occur the milk quality will disimprove and cause a negative effect on all subsequent milk passing through the milking system. To ensure top quality milk this must be avoided.
The aim of this booklet is to provide the reader with basic information in relation to many areas of cleaning as it relates to both the milking machine and milk cooling equipment. |
 |
|
