Cooling, storage & testing
Rapid and efficient milk cooling is essential for preserving milk quality. Milk leaves the udder at approximately 35°C and the heat in fresh milk must be quickly removed. Milk retains a natural resistance to bacteria immediately after extraction, but only rapid cooling to a storage temperature of around 4°C to 6°C, prevents or minimizes further micro-organism growth. DeLaval offers most comprehensive range of technical, on-farm milk cooling equipment globally, because we recognize the importance of effective cooling to quality milk production.
These tanks are available in sizes from 800 gallon up to 8,000 gallon, encompassing the world’s biggest selection of milk tanks for the agro sector.
Cleaning and control units
DeLaval cleaning and control solutions for milk cooling tanks, are built with you in mind. Our wide range of user-friendly solutions can clean your tank powerfully with just the push of a button.